It is evident that the compromise on our routine food habits has led to serious health issues. The increased rate of Colorectal Cancer is one among the adverse impacts of our diet changes.
The heavy use of red meat and the reduced use of vegetables as well as fruits are the major cause of increased rate of Colorectal Cancer. Ayurveda is playing a supportive and palliative role in managing this disease along with the modern medicine. Dr K M Madhu, Senior Physician, AVS Kottakkal, explains